Easter Menu
Tartlet with smoked eel, sour cream, kohlrabi, and avruga
&
Parmesan tuile with marinated Hereford beef, tomato confit, and Parmesan
&
Hummus with naan
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Sea bass tartare
Green curry / North Sea crab / zucchini / fresh herbs / ceviche
&
Lamb fillet & neck
Herb crust / gratin / lamb jus / asparagus / Baharat / pumpkin
&
Chocolate
Brownie / mousse / raspberry / lemon curd / citrus
€68