The CWART restaurant is located there where for generations farmers have cultivated the land to raise livestock and grow cereal.
In the way food is carefully prepared and served, CWART respectfully follows this tradition.
Our restaurant customers are treated to delicious traditional dishes complemented with contemporary seasonal produce. You can expect fresh products and excellent service.
Menu
Beef carpaccio with marinated Holstein, burrata, tomato tartare and parmesan cheese &
Asparagus with pickled salmon, salt marshmallow and watercress *
&
Lamb fillet with carrot, za'atar, cumin and aubergine
&
Pineapple with solero, piña colada, cremeux and lime
3 courses €64,-
4 courses* €72,-