Time for change
Dear Customers,
Due to circumstances, we have decided to change the purpose of the restaurant from the end of September. In the future, we hope to welcome you under a different concept. We plan to continue home cooking and private dining together with Chef Danny van Hee, and the restaurant will be available for special occasions.
CWART will also always provide a fantastic experience for larger events in our venues and you can always contact us for this on the following mobile number: 0468/03.63.29.
If you wish to be informed of the events we will be organising ourselves, such as this year's Christmas market and other events in both the halls and the restaurant in the future, please sign up for the newsletter. We will also communicate everything on the CWART website.
In this way, we hope to experience many more beautiful and precious moments together with you.
Kind regards,
Kiki Walder
Translated with DeepL.com (free version)
The CWART restaurant is located there where for generations farmers have cultivated the land to raise livestock and grow cereal.
In the way food is carefully prepared and served, CWART respectfully follows this tradition.
Our restaurant customers are treated to delicious traditional dishes complemented with contemporary seasonal produce. You can expect fresh products and excellent service.
Menu July
Dorade with roasted scallop, yellow tomato, kohlrabi and plankton
Lacquered short rib with wagyu, nashi pear and eryngii *
Sea bass with langoustine ravioli, pointed cabbage and shellfish gravy
Raspberry with matcha and verveine
3-courses €70,-
4-courses* €78,-
Cheese instead of dessert supplement €10,-
No pets allowed
Due to hygienic reasons we do not allow pets at CWART.